The Narragansett turkey originated in 18th century Rhode Island when settlers crossed native Eastern wild turkeys with European domestic turkeys. This heritage breed displays distinctive steel-gray plumage with metallic black barring, accented by buff-colored wing tips and tail edges, and sports a featherless head that ranges from red to bluish-white. Farmers frequently raise Narragansetts in free-range systems where the birds’ natural foraging behavior helps control insect pests without chemicals.

Furthermore, Originally serving as dual-purpose birds for both meat and eggs, these turkeys now attract heritage breed enthusiasts and sustainable farmers across New England and the northeastern U.S. Their calm disposition, excellent meat quality, and cold-hardy nature make them particularly popular in northern climates, while growing demand for flavorful, traditional turkey breeds continues expanding their presence on small farms nationwide.

Emily Poultry Farm in Minnesota proudly raises premium Narragansett Turkeys, offering healthy males, hens, and chicks for sale. These heritage birds feature beautiful steel-gray plumage with black barring and make excellent additions to any farm with their calm temperament and superior meat quality.

Moreover, We ship nationwide across all U.S. states within 2-5 business days using specialized live poultry carriers that ensure safe transport, and we also offer international shipping with 1-3 week delivery times. Our customers consistently give us 5-star reviews for our healthy birds and excellent service. You can reach our friendly team at sales@emilypoultryfarm.com or (484) 702-1102 to place orders or ask questions. Local buyers may visit our Minnesota farm (address available upon request). Don’t miss your chance to own these exceptional heritage turkeys – contact us today to reserve your birds!